As of March 14, 2025, the price of a dozen eggs in the United States has soared to unprecedented levels, averaging $5.90 per dozen in February, up from $4.95 in January and $3 in February 2024.
The escalating cost of eggs is placing a substantial financial burden on families, particularly those who rely on eggs as an affordable source of protein. Staple breakfast items like omelets, scrambled eggs, and baked goods have become more expensive to prepare, leading households to either absorb the higher costs or seek alternative meal options. This situation is exacerbated during the Easter season, a period traditionally associated with increased egg consumption for festivities and meals, further straining family budgets.
In urban areas, the impact is even more pronounced. For example, in New York City, the beloved bacon, egg, and cheese (BEC) breakfast sandwich has seen prices nearing $8, up from previous averages of $5 to $6. Delis and bodegas have had to raise prices to offset the soaring costs of eggs, leading to customer complaints and a noticeable drop in orders.
The U.S. Department of Agriculture (USDA) has acknowledged the severity of the situation, noting that egg prices have risen more than 350% compared to the same time last year. The USDA predicts that egg prices will remain high but may ease slightly later in the year, provided there are no significant new outbreaks.
To mitigate the impact on family meal costs, some consumers are turning to plant-based egg alternatives. Products like ‘Just Egg’, made from mung bean protein, offer a substitute for traditional eggs. However, these alternatives come at a higher price point, with a carton equivalent to 10 eggs selling for $7.36, compared to $5 for a dozen regular eggs.